Get ready to
discover the delights of the gastronomy of Cochabamba.
We assure you that it will be a unique experience that you will
never regret. But if you are of those who prefer the well-known
flavors, you do not have to worry, because there are plenty of international
cuisine restaurants in the city.
in Cochabamba, do not doubt to try the Jaka lawa
(milled corn with meat pieces and pork skin that is served with
fresh cheese; or the pigeon (boiled dove and cooked on embers);
or the silpancho (made of head meat with fried egg and onion salad
and served with tomato and llajua (pepper).