But if what you want is to experience the flavor of the food of La Paz, it is recommendable to taste the chairo, a soup made of chuño (dehydrated potato), lamb meat, soaked chalona (dry meat), potato and carrot, among other ingredients, or the fricassee, a typical plate with pork meat, white corn and chuño seasoned with yellow pepper.

It is advisable to have only slight foods during the first days, avoiding on this way to be affected by the height, since the digestion is slower in places located at several thousands meters above sea level.