will surely enjoy the gastronomic menu of the Bolivian Orient.
In Santa Cruz de la Sierra there are a great
quantity of restaurants that offer a varied menu,
able to satisfy to those willing to taste the regional season,
as well as those that miss the flavor of the international food.
stay in Santa Cruz de la Sierra, you should taste
the "majao" (a stew of rice), the charque (dry meat)
and paprika; the locro (soup made of rice), charque or hen; the
cruceño dish (a succulent combination of fried banana,
rice, eggs and salad) or el tonto (yucca and cheese cooked in