Your palate will surely enjoy the gastronomic menu of the Bolivian Orient. In Santa Cruz de la Sierra there are a great quantity of restaurants that offer a varied menu, able to satisfy to those willing to taste the regional season, as well as those that miss the flavor of the international food.

During your stay in Santa Cruz de la Sierra, you should taste the "majao" (a stew of rice), the charque (dry meat) and paprika; the locro (soup made of rice), charque or hen; the cruceño dish (a succulent combination of fried banana, rice, eggs and salad) or el tonto (yucca and cheese cooked in a grill).